Chicken in green coconut sauce from Some Like It Hot: Spicy Favorites From The World's Hot Zones (page 148) by Clifford A. Wright

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Raita; Rice pilaf

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red chile powder or cayenne pepper for dried arbol chiles, ground cloves for whole cloves, ground cinnamon for cinnamon sticks, ground nutmeg for whole nutmeg, coconut milk for coconut cream, and jalapeño chiles for green finger chiles.

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