Rice pilaf from Some Like It Hot: Spicy Favorites From The World's Hot Zones (page 396) by Clifford A. Wright

  • long-grain rice
  • clarified butter
  • Serves : 6

  • EYB Comments

    Can substitute unsalted butter for clarified butter.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pepper soup; Poulet yassa; Chicken kurma; Baked chicken in spicy yogurt gravy; Chicken in green coconut sauce; Braised beef with capers and preserved lemon; Cayenne oxtail stew; Lamb keema; Pork vindaloo; Fiery fish and yogurt stew; Eggplant curry

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute unsalted butter for clarified butter.

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