Lamb and white bean stew from Some Like It Hot: Spicy Favorites From The World's Hot Zones (page 205) by Clifford A. Wright

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Notes about this recipe

  • Eat Your Books

    Can substitute boneless mutton shoulder, boneless lamb leg, or boneless lamb shoulder for boneless mutton leg. Soak dried haricot beans overnight. You may use the Harisa recipe on p. 414.

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