Tô from Some Like It Hot: Spicy Favorites From The World's Hot Zones (page 206) by Clifford A. Wright

  • fermented locust beans
    Buy Now
  • okra
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute corn flour for millet flour, mutton shoulder for lamb shoulder, Maggi sauce or soy sauce for fermented locust beans, smoked fish for African dried fish, walnut oil and hot paprika for red palm oil, and cherry chiles for habanero chiles.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute corn flour for millet flour, mutton shoulder for lamb shoulder, Maggi sauce or soy sauce for fermented locust beans, smoked fish for African dried fish, walnut oil and hot paprika for red palm oil, and cherry chiles for habanero chiles.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.