Lamb in spicy cardamom and rose-water flavored yogurt sauce from Some Like It Hot: Spicy Favorites From The World's Hot Zones (page 210) by Clifford A. Wright

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mustard greens and chiles

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lamb top round for boneless lamb shoulder, blanched almonds for cashews, unsweetened shredded coconut for fresh coconut, and jalapeño chiles for green finger chiles.

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