Saga-saga from Some Like It Hot: Spicy Favorites From The World's Hot Zones (page 208) by Clifford A. Wright

  • fermented locust beans
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  • scallions
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute walnut oil and hot paprika for red palm oil; spinach leaves for cassava leaves; boneless mutton legs, boneless mutton shoulder, or boneless lamb shoulder for boneless lamb leg; smoked fish for African dried fish; Maggi sauce or soy sauce for fermented locust beans; cherry chiles or cascabel chiles for habanero chiles; and filé powder or okra for dried okra.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute walnut oil and hot paprika for red palm oil; spinach leaves for cassava leaves; boneless mutton legs, boneless mutton shoulder, or boneless lamb shoulder for boneless lamb leg; smoked fish for African dried fish; Maggi sauce or soy sauce for fermented locust beans; cherry chiles or cascabel chiles for habanero chiles; and filé powder or okra for dried okra.

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