Grilled shrimp with piri-piri sauce from Some Like It Hot: Spicy Favorites From The World's Hot Zones (page 274) by Clifford A. Wright

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Notes about this recipe

  • Eat Your Books

    Can substitute red jalapeño chiles, red cherry chiles, or cascabel chiles for red finger chiles; and cayenne pepper for red chile powder. Marinate shrimp for 4 to 6 hours.

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