Bengali fish stew from Some Like It Hot: Spicy Favorites From The World's Hot Zones (page 275) by Clifford A. Wright

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cod steaks or halibut steaks for sea bass steaks, vegetable oil for mustard oil, stabilized yogurt for plain yogurt, and jalapeño chiles for green finger chiles.

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