Stir-fried catfish dry curry with chiles and ginger from Some Like It Hot: Spicy Favorites From The World's Hot Zones (page 284) by Clifford A. Wright

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Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for peanut oil, other firm fish fillets for catfish fillets, serrano chiles for Thai green chiles, and fresh coriander for Thai basil.

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