Fish with red curry sauce from Some Like It Hot: Spicy Favorites From The World's Hot Zones (page 285) by Clifford A. Wright

  • green peppercorns
    Buy Now
  • basil
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute dried arbol chiles for dried red bird's eye chiles, granulated sugar for palm sugar, monkfish fillets or red snapper fillets for catfish fillets, limes for kaffir lime leaves, and other red chiles for Thai red chiles. You may use the Red curry paste recipe on p. 423.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried arbol chiles for dried red bird's eye chiles, granulated sugar for palm sugar, monkfish fillets or red snapper fillets for catfish fillets, limes for kaffir lime leaves, and other red chiles for Thai red chiles. You may use the Red curry paste recipe on p. 423.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.