The drunkard's deep-fried fish in garlic sauce from Some Like It Hot: Spicy Favorites From The World's Hot Zones (page 286) by Clifford A. Wright

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute serrano chiles or jalapeño chiles for Thai green chiles, red serrano chiles or red jalapeño chiles for Thai red chiles, granulated sugar for palm sugar, vegetable oil for peanut oil, other whole fish for whole red snapper, and limes for kaffir lime leaves.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.