Meat-and-potato-stuffed peppers from Cooking Light Annual Recipes 2002 by Cooking Light Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • VegasCook37 on September 10, 2025

    I’ve been making this since probably 2002. Simple, easy, minimal ingredients. Comfort food to me and I usually have all things on hand. I use more hot sauce. Could use any type of “sausage”. Made sure to use the “cubed” potatoes O’Brian. Now I need to try the other variations in the same article after all these years.

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