Cooking Light Annual Recipes 2002 by Cooking Light Magazine

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  • Juicy apple crisp

    from Cooking Light Annual Recipes 2002 Cooking Light Annual Recipes 2002 by Cooking Light Magazine

    • Categories: Crumbles, cobblers, crisps & bettys; Dessert; American; Low fat
    • Ingredients: vanilla ice cream; apples; apple juice concentrate; ground cinnamon; rolled oats
    show

  • Sweet-and-tangy roasted pork tenderloin

    from Cooking Light Annual Recipes 2002 Cooking Light Annual Recipes 2002 by Cooking Light Magazine

    • Categories: Main course; Low fat
    • Ingredients: tomato paste; apple cider vinegar; chile powder; ground cumin; pork tenderloin
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  • Mashed potatoes with blue cheese and parsley

    from Cooking Light Annual Recipes 2002 Cooking Light Annual Recipes 2002 by Cooking Light Magazine

    • Categories: Side dish; Low fat; Vegetarian
    • Ingredients: parsley; blue cheese; potatoes
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  • Tuscan white bean soup with prosciutto

    from Cooking Light Annual Recipes 2002 Cooking Light Annual Recipes 2002 by Cooking Light Magazine

    • Categories: Soups; Italian; Low fat
    • Ingredients: celery; bay leaves; carrots; chicken broth; cannellini beans; parsley; onions; prosciutto
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  • Polenta lasagna with wild mushrooms

    from Cooking Light Annual Recipes 2002 Cooking Light Annual Recipes 2002 by Cooking Light Magazine

    • Categories: Stews & one-pot meals; Main course; Italian; Low fat; Vegetarian
    • Ingredients: tomato paste; mozzarella cheese; dry red wine; dried oregano; rosemary; prepared polenta; portabello mushrooms; onions; button mushrooms; ricotta cheese; shiitake mushrooms; dried porcini mushrooms; thyme; canned tomatoes
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  • Balsamic vinaigrette chicken over gourmet greens

    from Cooking Light Annual Recipes 2002 Cooking Light Annual Recipes 2002 by Cooking Light Magazine

    • Categories: Salads; Main course; Low fat
    • Ingredients: honey; salad greens; chicken breasts; basil; balsamic vinegar; shallots
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  • Artichoke-crab dip with cumin-dusted pita chips

    from Cooking Light Annual Recipes 2002 Cooking Light Annual Recipes 2002 by Cooking Light Magazine

    • Categories: Dips, spreads & salsas; Appetizers / starters; Low fat
    • Ingredients: dried oregano; pita bread; tofu; paprika; Parmesan cheese; lump crabmeat; artichoke hearts; ground cumin; breadcrumbs; sour cream
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  • Basmati pilaf with almonds and cilantro

    from Cooking Light Annual Recipes 2002 Cooking Light Annual Recipes 2002 by Cooking Light Magazine

    • Categories: Rice dishes; Side dish; Low fat
    • Ingredients: cilantro; green onions; beef broth; basmati rice; almonds
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  • Olive bread

    from Cooking Light Annual Recipes 2002 Cooking Light Annual Recipes 2002 by Cooking Light Magazine

    • Categories: Bread & rolls, savory; Side dish; Low fat
    • Ingredients: canned anchovies; capers; thyme; Kalamata olives; frozen bread dough
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  • Chicken Français

    from Cooking Light Annual Recipes 2002 Cooking Light Annual Recipes 2002 by Cooking Light Magazine

    • Categories: Main course; French; Low fat
    • Ingredients: liquid egg substitute; hot pepper sauce; dry white wine; parsley; chicken breasts; Parmesan cheese
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  • Chiles rellenos casserole

    from Cooking Light Annual Recipes 2002 Cooking Light Annual Recipes 2002 by Cooking Light Magazine

    • Categories: Stews & one-pot meals; Main course; South American; Low fat
    • Ingredients: garlic powder; onions; canned refried beans; dried oregano; hot sauce; eggs; ground turkey; canned chiles; milk; corn; ground cumin; Colby-Jack cheese
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  • Chicken mole with green beans

    from Cooking Light Annual Recipes 2002 Cooking Light Annual Recipes 2002 by Cooking Light Magazine

    • Categories: Quick / easy; Main course; Mexican; Low fat
    • Ingredients: thyme; ground cinnamon; green beans; chile powder; chicken thighs; cocoa powder; onions
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  • Superfast Salisbury steak

    from Cooking Light Annual Recipes 2002 Cooking Light Annual Recipes 2002 by Cooking Light Magazine

    • Categories: Quick / easy; Main course; Low fat
    • Ingredients: breadcrumbs; tomato paste; Madeira wine; ground beef; ground turkey; Worcestershire sauce; condensed French onion soup
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  • Fennel-crusted pork tenderloin

    from Cooking Light Annual Recipes 2002 Cooking Light Annual Recipes 2002 by Cooking Light Magazine

    • Categories: Main course; Low fat
    • Ingredients: coriander seeds; pork tenderloin; chicken broth; fennel seeds; Worcestershire sauce
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  • Blackened catfish

    from Cooking Light Annual Recipes 2002 Cooking Light Annual Recipes 2002 by Cooking Light Magazine

    • Categories: Main course; Cajun & Creole; Low fat
    • Ingredients: ground cayenne pepper; catfish; dried oregano; paprika
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  • Hoisin halibut

    from Cooking Light Annual Recipes 2002 Cooking Light Annual Recipes 2002 by Cooking Light Magazine

    • Categories: Main course; Asian; Low fat
    • Ingredients: fresh ginger; rice stick noodles; chile paste; green onions; halibut; hoisin sauce; soy sauce; rice vinegar
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  • Chicken with chipotle-tomato sauce and ziti

    from Cooking Light Annual Recipes 2002 Cooking Light Annual Recipes 2002 by Cooking Light Magazine

    • Categories: Pasta, doughs & sauces; Main course; Low fat
    • Ingredients: canned chipotle chiles; green peppers; onions; ziti pasta; canned tomatoes; mushrooms; chicken breasts
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  • Curried shrimp in peanut sauce

    from Cooking Light Annual Recipes 2002 Cooking Light Annual Recipes 2002 by Cooking Light Magazine

    • Categories: Curry; Main course; Low fat
    • Ingredients: shrimp; cilantro; peanut butter; fettuccine pasta; fresh ginger; green onions; curry powder
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  • Thai fish-and-noodle soup

    from Cooking Light Annual Recipes 2002 Cooking Light Annual Recipes 2002 by Cooking Light Magazine

    • Categories: Soups; Thai; Low fat
    • Ingredients: shiitake mushrooms; asparagus; fresh ginger; fish sauce; spinach; jalapeño chiles; carrots; lemongrass; limes; halibut; green onions; red peppers; cilantro; rice noodles
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  • King Edward soup

    from Cooking Light Annual Recipes 2002 Cooking Light Annual Recipes 2002 by Cooking Light Magazine

    • Categories: Soups; American; Low fat
    • Ingredients: tomatoes; zucchini; long grain rice; beef consommé; mushrooms; yellow squash; onions; basil
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  • Roasted chicken with wild rice soup

    from Cooking Light Annual Recipes 2002 Cooking Light Annual Recipes 2002 by Cooking Light Magazine

    • Categories: Soups; American; Low fat
    • Ingredients: carrots; red onions; dry sherry; thyme; evaporated milk; tarragon; mushrooms; celery; wild rice blend; cooked chicken meat; chicken broth
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  • Spicy chicken-and-pumpkin stew

    from Cooking Light Annual Recipes 2002 Cooking Light Annual Recipes 2002 by Cooking Light Magazine

    • Categories: Stews & one-pot meals; Main course; Low fat
    • Ingredients: fresh ginger; onions; jalapeño chiles; pumpkins; cilantro; red peppers; long grain rice; chicken breasts; coconut milk; garlic; curry powder
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  • Curried chicken-and-banana stew (Supa ya n dizi)

    from Cooking Light Annual Recipes 2002 Cooking Light Annual Recipes 2002 by Cooking Light Magazine

    • Categories: Stews & one-pot meals; Main course; North African; Low fat
    • Ingredients: curry powder; ground cayenne pepper; celery; sweetened shredded coconut; chicken breasts; canned tomatoes with green chiles; red onions; chicken broth; bananas; garlic
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  • Chicken noodle soup

    from Cooking Light Annual Recipes 2002 Cooking Light Annual Recipes 2002 by Cooking Light Magazine

    • Categories: Soups; Low fat
    • Ingredients: chicken breasts; celery; parsnips; onions; chicken broth; egg noodles; carrots; instant chicken bouillon granules
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  • Tortilla soup

    from Cooking Light Annual Recipes 2002 Cooking Light Annual Recipes 2002 by Cooking Light Magazine

    • Categories: Soups; Mexican; Low fat
    • Ingredients: salsa; cheddar cheese; basil; corn chips; kidney beans; chicken broth; dried oregano; tomato sauce; corn
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Notes about this book

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Notes about Recipes in this book

  • Shrimp ceviche cocktail (Ceviche de camarón)

    • JKDLady on October 16, 2012

      9/30/01 Good. Added 1 small red jalapeno.

  • Asian party mix

    • margiebh on July 30, 2019

      p. 347 ; very good

  • Linguine with clam sauce

    • Daltman on January 31, 2022

      I modified using what I had: 1 10oz can of whole clams and 1 14oz can of diced tomatoes, otherwise as written. It was a quick, simple and tasty recipe.

  • Thai coconut-curried salmon with greens

    • ashallen on September 24, 2019

      This recipe has a good, basic curry base that provides a lot of flexibility. I've made the recipe as written but have also substituted shrimp or other kinds of fish for the salmon and spinach, Swiss chard, or bok choy for the watercress and chicken stock for the clam juice. Easy to pull together, too.

  • Monkey bars

    • ashallen on September 11, 2019

      This is a short, moist cake - basically like muffins in cake form. Texture is relatively light for a banana quick bread. Nice combination of flavors from the bananas, raisins, brown sugar, and rum.

  • Pork chops in mustard sauce

    • ashallen on November 05, 2019

      This was a tasty recipe. It makes a lot of tangy, sweet sauce. Even though I love sweet-and-savory dishes, I actually found the sauce to be too sweet for my taste and would dial back the honey in the future.

  • Irish bread pudding with caramel-whiskey sauce

    • ashallen on November 27, 2019

      A delicious and not-too-heavy bread pudding, though it'd be easy to make it richer by replacing some of the milk with cream, if desired. I usually use golden raisins - their flavor seems to go with the other ingredients better than that of dark raisins. Good with or without the caramel-whiskey sauce.

  • Chiles rellenos casserole

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  • ISBN 10 084872450X
  • ISBN 13 9780848724504
  • Published Jan 01 2001
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Oxmoor House
  • Imprint Oxmoor House

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