Monkey bars from Cooking Light Annual Recipes 2002 by Cooking Light Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on September 11, 2019

    This is a short, moist cake - basically like muffins in cake form. Texture is relatively light for a banana quick bread. Nice combination of flavors from the bananas, raisins, brown sugar, and rum.

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