Pork chops in mustard sauce from Cooking Light Annual Recipes 2002 by Cooking Light Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on November 05, 2019

    This was a tasty recipe. It makes a lot of tangy, sweet sauce. Even though I love sweet-and-savory dishes, I actually found the sauce to be too sweet for my taste and would dial back the honey in the future.

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