Veal with prunes and almonds from The Greek Kitchen: Compact Edition (page 122) by Vefa Alexiadou

  • garlic
  • mavrodaphne wine
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Allow veal to marinate overnight, and prunes to soak for 6 hours. Can substitute other sweet red wine for mavrodaphne wine.

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Notes about this recipe

  • Eat Your Books

    Allow veal to marinate overnight, and prunes to soak for 6 hours. Can substitute other sweet red wine for mavrodaphne wine.

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