The Greek Kitchen offers a treasure trove of 75 authentic, delicious, home-cooking recipes. Featuring the region’s hallmark ingredients – olive oil, bread, wine, figs, grapes, cheese – the dishes reveal how Greece’s rich cultural history of land and sea created the original Mediterranean cuisine.

This stylish volume highlights the best and most beloved recipes from Greece: The Cookbook, by the grand dame of Greek cookery, Vefa Alexiadou. Chapters on Mezedes, Soups & Salads, Vegetables, Legumes & Pasta, Fish & Shellfish, Meat, Pies & Breads, Cookies & Cakes, and Pastries & Candies, showcase the breadth of Greek cooking. Easy-to-follow instructions and vibrant photography make this the perfect book for home cooks.

Spanning dishes such as Cuttlefish in Wine, Mixed Lamb Skewers, Chicken Souvlaki, and Spinach and Cheese Pie, as well as equally delicious and creative desserts, including as Hazelnut Cake, Baklava, Kataifi Pastry Rolls, and Almond 'Pears,' The Greek Kitchen invites readers around the world to experience Greece’s joyful feast of food in their own homes.

Other cookbooks by this author

• 20 Best Recipes for Bbq
• 20 Best Recipes for Cakes
• 20 Best Recipes for Casseroles
• 20 Best Recipes for Chicken
• 20 Best Recipes for Christmas Desserts
• 20 Best Recipes for Crepes
• 20 Best Recipes for Greek Pies
• 20 Best Recipes for International Pies
• 20 Best Recipes for Italian Cuisine
• 20 Best Recipes for Lamb
• 20 Best Recipes for Pasta
• 20 Best Recipes for Quiches
• 20 Best Recipes for Salads
• 20 Best Recipes for Valentines
• The Best of Greek Cuisine
• Cooking Diary
• La Cuisine de Vefa
• Festive Cuisine: 200 Recipes, to Prepare 19 Festive Menus
• Festive Cuisine (Greek)
• Greece: The Cookbook
• Greek Cuisine
• Greek Cuisine
• Greek Pastries & Desserts (Greek)
• Greek Pastries and Desserts
• Lo Mejor de la Cocina Griega
• Sunny Mediterranean Cuisine: Vegetarian & Seafood Recipes
• Tasty Health Mediterranean Foods (Greek)
• Vefa's Kitchen