Lamb baked with orzo from The Greek Kitchen: Compact Edition (page 130) by Vefa Alexiadou

  • garlic
  • orzo pasta
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute Parmesan cheese for kefalotiri cheese; canned tomatoes for fresh tomatoes; and veal, beef, pork, chicken; or shellfish for lamb.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Parmesan cheese for kefalotiri cheese; canned tomatoes for fresh tomatoes; and veal, beef, pork, chicken; or shellfish for lamb.

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