Creamy chicken, broccoli and mustard fricassee from The Guardian Feast supplement, February 7, 2026 (page 9) by Georgina Hayden

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • saladdays on February 17, 2026

    This is really good. Doesn't take long to cook and has a rich taste, probably as it contains cream! A long time since I used cream in a recipe. Used chicken thighs as I couldn't get any skin-on breasts. What's happened to them all? Definitely on a repeat list.

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