Baked four-cheese pasta with prosciutto and peas from Cover & Bake: Casseroles, Pot Roasts, Skillet Dinners, and Slow Cooker Favorites by Cook's Illustrated Magazine

  • sandwich bread
  • Fontina cheese
  • Gorgonzola cheese
  • Parmesan cheese
  • pecorino Romano cheese
  • heavy cream
  • penne pasta
  • prosciutto
  • frozen peas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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