Baked grits with sausage and red pepper from Cover & Bake: Casseroles, Pot Roasts, Skillet Dinners, and Slow Cooker Favorites by Cook's Illustrated Magazine

  • red peppers
  • heavy cream
  • onions
  • Tabasco sauce
  • eggs
  • cheddar cheese
  • breakfast sausages
  • grits

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rivergait on January 11, 2014

    As a California girl, I had never eaten grits. Ta-Da! Found it's just like the polenta I love. This is a great make-ahead of cooked grits with cheese. Tabasco is important. The sausage (which was crumbled Italian, not breakfast links) and diced red pepper is a variation in the book.

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