Chermoula from Simple Fare - Fall and Winter: A Guide to Everyday Cooking and Eating (page 31) by Karen Mordechai
-
white wine vinegar
-
mint
- Show all ingredients...
- Serves : 2.25 cups
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Çilbir: cucumber yogurt, brown butter; Çilbir: garlic yogurt, Aleppo butter; Çilbir: fermented lemon yogurt, harissa butter; Çilbir: black garlic yogurt, chermoula butter
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.