Simple Fare - Fall and Winter: A Guide to Everyday Cooking and Eating by Karen Mordechai

  • Tomato confit (page 22)

    from Simple Fare - Fall and Winter: A Guide to Everyday Cooking and Eating Simple Fare - Fall and Winter by Karen Mordechai

    • Categories: Jams, jellies & preserves; Cooking ahead; Fall / autumn; Winter; Vegan
    • Ingredients: vine tomatoes; olive oil; thyme; bay leaves; garlic
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  • ISBN 10 141972665X
  • ISBN 13 9781419726651
  • Published Sep 19 2017
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Abrams

Publishers Text

The second book in the seasonal cooking series by Karen Mordechai of Sunday Suppers, Simple Fare: Fall and Winter is a richly illustrated resource, focused on market-driven cooking. It consists of 65 elegant, streamlined recipes for classic dishes, including Roasted Carrots over Smoked Ricotta Toast; Turkish Poached Eggs and Yogurt; Black Rice Bowl with Hummus, Shishito Peppers, and Buttermilk Meyer Lemon Dressing; Braised Beef Ribs and Beetroot; and more. Detailed instructions for preparing alternative flavor profiles are included for most recipes, allowing readers to easily adapt based on the ingredients at hand. Accented by unforgettable photography that showcases Mordechai’s minimalist style, Simple Fare is an oversize, distinc­tively designed kitchen essential.

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