Smoke-baked barbecue chile pie from 25 Essentials - Techniques for Smoking (page 28) by Ardie A. Davis

  • cheddar-Monterey Jack blend
  • wood chips
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute other fire-roasted chiles for fire-roasted Hatch green chiles, Vidalia onions for Texas 1015 onions, and maple smoked bacon for hickory smoked bacon.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other fire-roasted chiles for fire-roasted Hatch green chiles, Vidalia onions for Texas 1015 onions, and maple smoked bacon for hickory smoked bacon.

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