25 Essentials - Techniques for Smoking by Ardie A. Davis

  • Tuscan smoke-marinated cipollini onions (page 20)

    from 25 Essentials - Techniques for Smoking 25 Essentials - Techniques for Smoking by Ardie A. Davis

    • Categories: Chutneys, pickles & relishes; Grills & BBQ; Side dish; Cooking ahead; Italian; Vegan; Vegetarian
    • Ingredients: cipollini onions; wood chips; balsamic vinegar; extra virgin olive oil
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  • ISBN 10 1558323937
  • ISBN 13 9781558323933
  • Linked ISBNs
  • Published Apr 25 2009
  • Format Spiral-bound
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher Harvard Common Press
  • Imprint Harvard Common Press,U.S.

Publishers Text

Smoking is a classic method of cooking with fire, and there's no shortage of hefty, encyclopedic books on the topic, ready to overwhelm would-be barbecuers with their long lists of exotic ingredients and intricate instructions. But a recent poll by the Hearth, Patio & Barbecue Association found that more than half of grillers admit they're not conversant with many basic grilling techniques, such as how to smoke a beef brisket until it's flavorful and tender. No one knows the basics better than renowned expert Artie Davis, and in this full color book he lays out the concise building blocks to great smoking. Davis, founder of the prestigious Greasehouse University, guides readers step-by-step through 25 techniques for smoking with a simple but delicious recipe that showcases each method. Within this indispensable little primer, readers will find everything they need to become confident backyard cooks in no time.

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