Country captain chicken from Cover & Bake: Casseroles, Pot Roasts, Skillet Dinners, and Slow Cooker Favorites by Cook's Illustrated Magazine

  • bay leaves
  • green peppers
  • ground cayenne pepper
  • chicken thighs
  • mangoes
  • onions
  • paprika
  • parsley
  • thyme
  • canned tomatoes
  • raisins
  • chicken broth
  • Madras curry powder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for garnish ideas.

  • eve_kloepper on April 12, 2013

    Very nice and very adaptable. Used Chicken Tenders and Andouille sausage instead of chicken thighs, since that's what I had on hand. Also used mango in brine, worked perfectly.

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