Creamy chicken and rice casserole with peas, carrots, and cheddar from Cover & Bake: Casseroles, Pot Roasts, Skillet Dinners, and Slow Cooker Favorites by Cook's Illustrated Magazine

  • sandwich bread
  • carrots
  • ground cayenne pepper
  • Parmesan cheese
  • chicken breasts
  • long grain rice
  • lemons
  • onions
  • parsley
  • milk
  • cheddar cheese
  • chicken broth
  • frozen peas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rivergait on April 30, 2013

    Kind of 1940's casserole, but much better...with homemade bechamel sauce, odd instructions for rice cooking timetable...resulting in a rich, really good dish.

  • Kiyah on August 30, 2012

    This is comfort food, creamy and full of subtle flavor from the cheeses. lemon and spices. Much better than something you'd throw together with canned soup, but the drawback is that it takes much longer. You won't make this after work, unless you want to invest an hour and a half into it. It's well worth it if you do have the time.

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