Big-batch oven-fried chicken wings from Cook's Illustrated Magazine, Mar/Apr 2026 (page 18)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Celery or carrot quick pickles; Herby ranch dip; Red curry-lime wing sauce; Chimichurri wing sauce; Mango-habanero wing sauce; Lemon pepper wing sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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