Smoky black bean salad from Salad Suppers (page 44) by Andrea Chesman

  • chipotle peppers in adobo
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  • scallions
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  • Serves : 4

  • EYB Comments

    Can substitute canned diced tomatoes for fresh tomatoes, red bell pepper for green bell pepper, red onion for sweet onion, and reduced-fat Monterey Jack cheese for reduced-fat Cheddar cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned diced tomatoes for fresh tomatoes, red bell pepper for green bell pepper, red onion for sweet onion, and reduced-fat Monterey Jack cheese for reduced-fat Cheddar cheese.

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