Romano pepper with mujadara and whipped feta from Bubala: Middle Eastern-inspired Vegetarian Recipes to Share (page 133) by Marc Summers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow lentils to soak overnight. The book's "Green oil" called for in this recipe can be made in advance. Can substitute long mild green peppers for carli peppers, and can use the labneh on page 60.

  • Nancy402 on February 16, 2026

    Wonderful flavours. Cut some corners due to underestimating time needed, but still great. Simply roasted peppers and then filled them. Used just oil from bottled salsa verde. Whipped feta/labneh was very luxurious. Can only imagine how marvelous this dish would be if time had allowed for all the steps.

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