Bubala: Middle Eastern-inspired Vegetarian Recipes to Share by Marc Summers

  • Wood-smoking (page 22)

    from Bubala: Middle Eastern-inspired Vegetarian Recipes to Share Bubala by Marc Summers

    • Categories: Grills & BBQ; How to...
    • Ingredients: wood chips; foil
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Notes about Recipes in this book

  • Börek

    • abby_3xw7x4 on March 01, 2026

      This was good but very high effort for what ended up not being better than store bought frozen spanakopita. lol I also need to work on my aesthetics in execution

  • Romano pepper with mujadara and whipped feta

    • Nancy402 on February 16, 2026

      Wonderful flavours. Cut some corners due to underestimating time needed, but still great. Simply roasted peppers and then filled them. Used just oil from bottled salsa verde. Whipped feta/labneh was very luxurious. Can only imagine how marvelous this dish would be if time had allowed for all the steps.

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  • ISBN 10 1837834369
  • ISBN 13 9781837834365
  • Published Oct 16 2025
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

Bubala (meaning ‘darling’ in Yiddish) is all about vibrant food, culture, and generosity. Discover how to make the most of ordinary vegetables with 100 innovative recipes rooted in Middle Eastern flavours. Enjoy mezze-style plates such as Burnt Butter Hummus, Halloumi with Nigella Seed Honey or Oyster Mushroom Skewers, to the likes of extraordinary showstoppers such as Braised Fennel and Harissa Labneh or Romano Pepper Mujadara with Whipped Feta, every recipe is playful, delicious and designed for sharing. In this collection of impactful and exciting dishes, you'll also find additional chapters for sides, salads, skewers and more, including pantry staples that will elevate your cooking every day. Packed with flavour, stunning photography, and insightful cooking tips, Bubala takes modern, vegetarian cooking to a whole new level.