Braised tomato-butter cabbage from Obsessed with the Best: 100 Methodically Perfected Recipes Based on 20+ Head-to-Head Tests (page 80) by Ella Quittner

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Notes about this recipe

  • olympia_mhnhwe on May 13, 2026

    A little bit time consuming in the beginning, having to sear off the cabbage in batches and get both sides. But the end product was very good. The pan sauce was really tasty. Wish I had some nice crusty toast points to sop it up with.

  • CaptainPantsless on March 21, 2026

    Incredible. 3 people an entire head of freaking cabbage because this was so good. 10 out of 5 stars.

  • reagan_dr0a1f on March 14, 2026

    Really enjoyed the cabbage cooking method and the flavors. Would personally cut the ginger amount in half at minimum maybe more. Was overpowering for the recipe.

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