Twice-cooked cabbage with anchovy and bacon from Obsessed with the Best: 100 Methodically Perfected Recipes Based on 20+ Head-to-Head Tests (page 84) by Ella Quittner

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Notes about this recipe

  • CaptainPantsless on March 20, 2026

    Wow. This was incredibly rich and delicious. I made this because had a ton of leftover chopped green cabbage to use up. Worked perfectly well.

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