Gem, shiso, hazelnut and apple from Bubala: Middle Eastern-inspired Vegetarian Recipes to Share (page 200) by Marc Summers

  • celery
  • chives
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    The book's "Green oil" called for in this recipe can be made in advance, and can use the preserved lemons on page 49.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Green oil" called for in this recipe can be made in advance, and can use the preserved lemons on page 49.

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