Vodka sauce paccheri from Obsessed with the Best: 100 Methodically Perfected Recipes Based on 20+ Head-to-Head Tests (page 200) by Ella Quittner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • CaptainPantsless on April 26, 2026

    Still magnificent. Made with paccheri this time and loved it. Each noodle was like cutting into a steak - so substantial. I'd double the calabrians next time. I think I did it by accident last time when I halved the sauce, haha. Missed the spice this time around.

  • CaptainPantsless on April 09, 2026

    Made a half batch - best vodka sauce I've ever tasted. The author pulls a huge amount of complexity from a few ingredients.

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