Vodka sauce tomato soup from Obsessed with the Best: 100 Methodically Perfected Recipes Based on 20+ Head-to-Head Tests (page 204) by Ella Quittner

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rachel_ywqstg on May 26, 2026

    Delicious! Wonderful paired with bread. Creamy and just a little spicy.

  • CaptainPantsless on May 18, 2026

    Phenomenal. I replaced the water and half of the cream with chicken bone broth. Since the broth has more body than the water, it didn't taste any less creamy. This tastes exactly like Ella's incredible vodka sauce, but spoonable.

  • eclairea on March 11, 2026

    Delicious! Followed recipe shared in NYT Cooking, and it put me in the mood for pasta, haha. Only used 1/2 cup of cream and it was plenty creamy!

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