Belgian beef and beer stew (Carbonnade) from Dorie Greenspan by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef stew meat for beef chuck; brown ale or Belgian beer for abbey ale; and chives, dill, tarragon, or mixed herbs for parsley.

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