Emeril's classic seafood gumbo from Emeril's Potluck: Comfort Food With a Kicked-Up Attitude by Emeril Lagasse

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Notes about this recipe

  • Rinshin on July 05, 2021

    First time having gumbo without okra. Taste of roux and amber beer comes through so if amber beer is not something you like, may be best to use lighter beer. Made as written. Although I liked it, I may prefer ones with okra. But my husband really liked this version. Photo added.

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