Caramel-peanut-topped brownie cake from Baking - From My Home to Yours (page 264) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • amandabeck on February 16, 2020

    The caramel peanut topping is delicious. I found the cake underneath to be a bit dense and dry-- not moist and dense like a brownie, but not a nice, light big crumb like a chocolate cake. But all was forgiven with all that caramel crunch on top to moisten it up. Looks impressive too. Would try to figure out a way to adjust the cake underneath before making again.

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