Lentil butternut squash coconut curry from The Workweek Lunch Cookbook: Easy, Delicious Meals to Meal Prep, Pack and Take On the Go (page 124) by Talia Koren

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown lentils for red lentils.

  • ldyndiuk on February 28, 2026

    I like this dish quite a bit, and I usually get 5 servings out of it rather than the suggested 4 so it’s nice that it freezes well.

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