Crispy za'atar chicken cutlets with sweet potato wedges from Dinner Tonight - 200 Quick Recipes for Inspired Weeknight Cooking (page 20) by America's Test Kitchen

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Notes about this recipe

  • Eat Your Books

    Can substitute herbes de Provence or ras el hanout for za'atar.

  • cheryl_9rgvpq on April 25, 2026

    Easy & delicious

  • Tweedles81 on April 09, 2026

    This was delicious! The crusted chicken (I used chicken breast tenders) browned beautifully, and the sweet potatoes were great. But the star of the dish was the vinaigrette. I used dill as my herb. My daughter loved it and my discerning husband was raving about it. I also made the tahini sauce, and I am glad I did. The chicken needed it. I will most definitely make this dish again, with my only change being that I will add some salt to the panko mixture. It was easy and tasty!

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