Creamy pinto bean and tomato soup from Christopher Kimball's Milk Street Magazine, Mar/Apr 2026 (page 4)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Logan92995 on March 07, 2026

    Partially underwhelmed by a dish I had higher expectations for. Can't quite put my finger on it, but something just seemed to be missing form this -- maybe it was my usage of vegetable stock over the proposed chicken stock?

  • Shewi128 on February 24, 2026

    Wow, this was surprisingly good! We added red onions, cilantro, monterey jack cheese, and crushed tortilla chips as toppings, and it tasted really good. I'd definitely make this again as an easy pantry-staple weeknight meal.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.