Pecorino "meatballs" in tomato sauce (Pallotte cacio e ova) from Christopher Kimball's Milk Street Magazine, Mar/Apr 2026 (page 20)

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Notes about this recipe

  • Orleams on March 20, 2026

    The bread balls were excellent. Used whole wheat bread, which was totally not noticeable, and did not cut off the crusts since the bread was pulverized. The problem was the sauce - not enough and wierd. Did use a can of diced tomatoes. If I made it again I think I would use a 28 oz. can of whole tomatoes.

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