Mom's jam tart bars with feijoa & saffron jam from Sweet Saffron and Cardamom / Saffron Swirls and Cardamom: Spiced Desserts from an Immigrant Kitchen (page 59) by Ashia Ismail-Singer
- saffron
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cardamom pods
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- Serves : 8
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EYB Comments
Can substitute fruit jam of your choice for feijoa and saffron jam included in this recipe.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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