Ashia Ismail-Singer, author of Ashia’s Table and Food for Sharing, is back with a collection of spice-infused desserts and baking from culinary traditions across the world, delivering 90 homemade delights to share. With her characteristic artistic flair, Ashia’s recipes are impossible to resist and guaranteed to impress, drawing inspiration from her Memon Indian heritage and immigrant upbringing that brought her family across continents.

Dishing up sweet treats that zing with cardamon and perfume the air with orange blossom, this divine cookbook is guaranteed to take your baking to that next level with the greatest of ease. Western classics are reinvented with a spiced twist and sit alongside Ashia’s unique take on Eastern staples such as baklava, lassi and halva.

There are quick and easy bakes for weeknight cravings, desserts to impress your dinner guests, and show-stopping cakes for the most memorable occasions. Try chai masala popsicles for a refreshing summer treat or pistachio and almond cake as a festive mid-winter indulgence.

Other cookbooks by this author

• Ashia’s Table: Family Recipes from India and Beyond
• Food for Sharing: Love and Spices from an Immigrant Kitchen
• The Laden Table: Recipes to Share Infused with Spice
• My Indian Kitchen: Delicious Recipes for New Zealand Cooks
• My Indian Kitchen / Ashia's Table: Delicious Recipes for New Zealand Cooks
• Saffron Swirls & Cardamom Dust: Sweet Sensational Spice