Pistachio & lavender éclairs with mascarpone from Sweet Saffron and Cardamom / Saffron Swirls and Cardamom: Spiced Desserts from an Immigrant Kitchen (page 129) by Ashia Ismail-Singer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whipped cream for mascarpone cheese, and chocolate melts of your choice for chocolate chips of your choice.

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