Karachi-style chicken paratha rolls from Gather and Graze: Globally Inspired Small Bites and Gorgeous Table Scapes for Every Occasion (page 42) by Mumtaz Mustafa and Laura Klynstra

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Garam masala recipe on p. 53, the Chaat masala blend recipe on p. 54, the Yogurt raita recipe on p. 36, and the Pickled red onions recipe on p. 290. Marinate chicken for at least 1 hour or overnight.

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