Crostini with whipped ricotta and caponata from Gather and Graze: Globally Inspired Small Bites and Gorgeous Table Scapes for Every Occasion (page 99) by Mumtaz Mustafa and Laura Klynstra

  • fresh parsley
  • pine nuts
  • Show all ingredients...
  • Serves : 12 crostini

  • EYB Comments

    You may use the Caponata recipe on p. 101. Despite the title, this recipe does not call for whipped ricotta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Caponata recipe on p. 101. Despite the title, this recipe does not call for whipped ricotta.

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