Pan-fried polenta squares from Gather and Graze: Globally Inspired Small Bites and Gorgeous Table Scapes for Every Occasion (page 102) by Mumtaz Mustafa and Laura Klynstra

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute unsalted butter for olive oil. You may use the Pesto recipe on p. 102. Polenta needs to set in refrigerator for at least 2 hours or overnight.

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