Vanilla bean macarons from Gather and Graze: Globally Inspired Small Bites and Gorgeous Table Scapes for Every Occasion (page 168) by Mumtaz Mustafa and Laura Klynstra

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Shells must rest 30-60 minutes before baking.

  • Mliston on March 21, 2026

    So much easier than I thought they would be to make. Super sweet with great vanilla flavor. The shells turn out fluffy and a little chewy inside but crunchy outside. This time I added a little orange extract to the filling to make creamsicle flavor! Yum!

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